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soy concha

meet the team:

Earvin Lopez:

Owner & Baker

Kathy Lopez:

Co-owner & Cake Decorator

Ross Mazariegoes:

Head Baker

about us:

Soy Concha Bakery is a family-owned business that was founded in 2017. After participating in VegFest, we were inspired to bring our vegan pan dulce to our community. Our vegan-friendly treats are made with all plant based ingredients and are sure to satisfy your sweet tooth. At Soy Concha Bakery, we take pride in ensuring our customers receive the traditional flavors we grew up with. We are dedicated to creating each and every one of our treats with care and passion. Visit us for a unique and delicious experience.

Our Mission:

Our goal is to be able to provide vegan options to underserved communities while remaining affordable for our raza. While showing that going vegan, plant based or dairy free doesn’t mean having to give up on cultural comfort food & traditions.

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